You are an old hand hunter, or you are exceptionally lucky on the hunting season. No matter what reason, you will have a significant amount of deer meat. It is the satisfying reward for your effort of spending the time to hunt down the deers.
Of course, it tastes “sweet,” however, it does not mean you can consume all of that meat. After 2 or 3 feast dinner with deer meat, you – will eventually feed up with the deer meat. However, the refrigerator can not store the meat long enough for you to feel like eating it as well can not retain its taste.
This is the right time for you to think about making the jerky – which will keep the tastiness and make sure it will not go off. Meanwhile, the imperative thing you might wonder is how long to dehydrate deer jerky.
What is the jerky?
The jerky is made from the ancient time; it is a way for people to store the meat and to eat it later. By this way, ancient people can make sure the food will not go off and still edible after a long time. Especially when it is a lack of food.
For quite similar with the ancient man, we nowadays use this method to store the food. The only thing we make is different from the ancestor is that we do not use the sunshine to dry the meat. To ensure there is no food waste, we slice it by the thin strip of meat, dry it till is can be kept for a long time.
Deer jerky can be a delicious snack; you can forget the popcorn and replacing by jerky. It has more the nutrition and can provide you more energy than the popcorn. Besides, it will better for your health as it does not contain the high amount of chemical – the potential harm to your health.
In addition, in the picnic or hunting tip, deer jerky can be good food for you to bring with you. It will recharge the energy you lost while doing the physical activities. This might become the food for you in the lazy day. You do not need to cook but still, can have yummy food.
You can make the deer jerky as long as you can do these things. The first is you know the correct way to shoulder a shotgun, so you have extra meat to make the jerky. The second point, you may need the support from technology like new Red Dot Sight other things like new Shooting Glasses will be helpful to protect and prevent the direct sunshine.
Why do we need to dehydrate process?
Dehydration is necessary if you want to preserve the food and kept it for a long time. The high moisture with an elevated amount of water in the food will be the excellent habitat for the microorganisms. The food also has the high nutrition; this condition will allow the bacteria duplicate rapidly.
Not only do the dehydrating process prevent the harm factor for the dear meat increase. It also reduces the microorganism as some of them are very sensitive to the heat. This can eliminate the bacteria, protect you from some of the digestive diseases.
When making deer jerky, it is critical to declining the water in the meat. As the more it dry, the more longer you can keep it, and the food will have no spoilage. These days, people do not use the sunshine to dry the food like it used to be.
If you want to dry your deer meat at home, you should pick a commercial dehydrator or a conventional oven for you. Almost everybody is familiar to the conventional oven, and it appears in most of the kitchen. However, when using you might get some problems.
First, the oven does not come with the thermostat so you should pay attention for it. Unless you find the interesting in the cooking just same as hunting, you can use the oven to do it. But, you do not intend to do so, you should choose the other.
Another thing you should notice is that the commercial dehydrator has the better performance when compare with its counterpart. It dries food more efficiently and makes the food tastier. In addition, it consumes less power so that it will save you money on the electricity.
Last, how long to dehydrate deer jerky? It is various on many factors. Basically, you should know that it will take you hours to dehydrate deer meat. So choosing a dehydrate which can dry your meat automatically, can really a wise choice for you.
The time it need for the dehydrating
To dehydrate the meat, you should make sure you do not let any slice of meat cover each other. It will prevent the heat to dry the meat and can not kill the microorganism. You should not let the meat too close to each other, a narrow space between them will better.
However, the answer to the question how long to dehydrate deer jerky is still a tough question. As the temperature is various, there will not any absolutely answer for this issue. Besides, the design of the dehydrator can very effect the time for dehydrate.
Somebody will want to dry as much meat as possible as they hunted a lot of deer. Nevertheless, this should not happen as the less space; your meat will not dry completely. It also makes it harder for you to tell the exactly time for that amount of meat. With the right amount of deer meat, you can consider the proper time to dehydrate it.
If you let the temperature in 125⁰F, the time you will need to spend is about 10 hours. 10 hours might be a long time so you can adjust the temperature from 135 to 155⁰F, it will take you 8,7,4 hours respectively.
You can see that the higher temperature you set, the quicker you can do it. But you should remember that the meat when is dry in the short time can not be as tasty as in the other temperature. It will also have more crack and crumble. You had better do it in 135⁰F in the first time to ensure you do not spoil your deer meat in the first time.